A Dozen Cousins

“Growing up, our kitchen was a delicious melting pot of Creole, Caribbean, and Latin American cooking. As I got older and learned the importance of eating naturally, I hated that it was so hard to find convenient foods that were both healthy and authentic. I started A Dozen Cousins so that it would be easier to enjoy authentic cultural recipes made with wholesome ingredients.”

Ibraheem Basir, Founder

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