Chef Octavio Diaz offers a taste of his homeland at Agave Uptown, a bright eatery serving authentic Oaxacan cuisine since 2016. The State of Oaxacan (pronounced wah-hah-kah), located in southwestern Mexico, is home to a thriving, diverse Indigenous population who continue to shape the region’s rich, prehispanic culinary tradition. Enjoy Octavio’s traditional dishes like mole and torta oaxaqueña crafted with ingredients imported from Mexico.