Alma Kitchen
Located in Grosse Pointe Park, Alma Kitchen is a New American eatery specializing in innovative foods that celebrate the rich culinary diversity of metro Detroit.
At owner Gary Mui’s restaurant, diners can expect a range of flavorful menu items made with locally sourced ingredients, from churro waffles and tres leches pancakes for breakfast to pepper beef lomo saltado (a Peruvian stir fry dish) and curry coconut chicken for dinner. The all-day brunch menu features savory dishes like bibimbap (a Korean rice bowl dish) and seafood crepes. End your meal with a slice of carrot cake or upside-down apple pie.
“The name ‘Alma’ comes from the Spanish word ‘soul.’ Our cooking is a direct reflection of who we are and how we were molded through our experiences growing up in metro Detroit,” Mui says. “Our menu consists of authentic multicultural dishes as well as dishes that are an ode to classic flavors and preparations. This is what I like to [call] ‘borderless cooking.’’
Asian owned in Detroit