In 2016, Berta Arteaga-Martinez opened Berta’s Salvadoran Kitchen with one mission in mind: to deliver the best Salvadoran cuisine in town. Every plate is prepared with care, crafted lovingly from high-quality ingredients and spices. Enjoy always-fresh, never-frozen hand-made pupusas, a thick rice or corn flatbread wrapped around your choice of filling and served with pickle cabbage and sauce. On cold days, stop by and order a steaming bowl of soup, or come by when it’s sunny and have a drink on their outside terrace.