At her business, Bobabucha Cafe, Linda Shaw serves up a delicious array of boba tea, kombucha, and fresh desserts. Bobabucha Cafe’s menu features drinks and treats made with the highest quality, local and organic ingredients, including vegan and gluten-free options. Linda makes the boba tea, brews the fresh-fruit kombucha, and bakes the desserts in-house.

Bonus: Bobabucha Cafe also rotates hot, Singaporean-inspired dishes every day.