Butter, Eggs, and Bakin might be one of the most unique eateries in Nashville. This hidden gem is off Second Avenue South, hidden away onto Hart Street in the Chestnut Hill area. Only five minutes from downtown, they offer an amazing variety of specials, such as seafood gumbo, tamales, or pozole, each dish packed with rich flavor. Owner Darryl Floyd first got the idea to start the restaurant after his pies won first place in the Tennessee State Fair in 2013.