The Café Dapper has recently been taken over by a young Franco-Ivoirien chef, Loic Dable. On Friday & Saturday nights there is an excellent “menu gastronomique” – amuse-bouche, 2 entrées, 2 plats, 2 desserts – for 45€. All the dishes are examples of Franco-African “fusion food” and pretty good they were too. There was a sweet potato purée, a really excellent gambas in papillotte, beef, cod, chocolat ganache and poached pear.

We are located in the Dapper Museum,  a place dedicated to Sub-Saharan Africa, the Caribbean, and its diasporas.

Paris

Black owned