If your artsy, pan-African grandparents opened up their living room and turned it into a restaurant, it might look something like Casa Mocambo. Owner Mafalda Nunes created the space in the name of the first African neighborhood in Europe to honor the original mocambo (meaning “place of refuge” in Ubuntu). With African art all over the walls and a plethora of well-watered plants, the restaurant is easily one of Lisbon’s most choice eateries for a laidback Sunday dinner with Luso-Fusion staples. The menu includes fried fish with black beans, vegetables, and fried plantain; pork with shrimp and sweet potato; and the famous vegetarian mocambo (grilled sweet potato with black beans, vegetables, and mouth-wateringly good okra). Downstairs, local African and Afro-Brazilian artists play live samba. Consider this the ideal place to fill up after climbing the steep hill of Rua do Vale de Santo António.