Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.

dLeña is derived from the Spanish word “leña,” which means firewood. The restaurant is centered around its wood-burning grill, a nod to the rustic open-fire cooking techniques of Mexico’s past.

The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino.

CHEF’S TABLE EXPERIENCE:
Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. The chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef’s Table OpenTable page to book:
https://www.opentable.com/r/dlena-chef-table-washington