Sharing your family recipes with the world is an act of intimacy, and it’s something owner Mihyun Han understands. At her restaurant, Hwaban, which she owns with her husband Key Kim, the menu features many of her mother’s recipes, including an elegant three-course Korean dinner that will make family out of whoever you dine with. Hwaban means “as beautiful as a flower” and traditional Korean dishes incorporate local and seasonal produce, presented in a way that lives up to its namesake.

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West 19th Street 55
New York 10011 NY US
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