These patties are bursting with genuine Jamaican flavors, rating from really hot with the scotch bonnet peppers to slightly milder pepper to suit your palate. This bijou specialty shop sells all manner of freshly baked Jamaican patties. A West Indian take on the Cornish pasty with a golden color and tasty crust.

Howard serves up a variety of patties, each with its distinct flavoring and all with a signature kick of heat. The traditional beef patty features seasoned ground beef in a flaky patty crust. Similar is the beefy cheese patty, a mixture of spicy ground beef and Cheddar in a semi-sweet patty crust. Other varieties including the bestselling curry chicken, a veggie patty and a Swedish-inspired Jamaican meatloaf patty. “All different dishes around the world inspire Jamaican food, so we won’t season things the exact same way, but you may notice similar flavors,” Howard says.