We’re a Southern-soul-food cooking, late-night serving, family-owned kitchen in the heart of Atlanta. If you check out our logo or our sea-blue interior, it may be pretty obvious that we’re from South Carolina, and we brought our coastal cuisine along with us. As far as our menu goes, we like to keep things simple and approachable.

In fact, Kel came from a farming family and grew up eating what the family caught. That’s definitely inspired our selection of Southern seafood staples. We keep the kitchen open late so we can accommodate all the locals around us who take advantage of Atlanta’s lively nightlife scene.
Our place is a cozy space, always busy, and that’s just how we like it.
Black-owned brand.