Kitchen Savages

Kitchen Savages is all about opportunity and hospitality training. Born of tragedy, kitchen savages created trap Sundays, a culinary training experience for at-risk young people as a way to provide a safe environment for them to learn life skills.

 

Over the past year. Kitchen savages had become known for not only our hospitality program, but serving up delicious crab cake egg rolls, honey-blackened salmon, and banana pudding cheesecake.

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Marion Barry Avenue SouthEast 1211
Washington 20020 DC US
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Sunday 11 AM–10 PM Monday Closed Tuesday 11 AM–10 PM Wednesday 11 AM–10 PM Thursday 11 AM–10 PM Friday 11 AM–10 PM Saturday 11 AM–10 PM

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