At Kopitiam, chef Kyo Pang introduces New Yorkers to the cuisine her family has been serving at their restaurant in Malaysia for the past 50 years. Pang has created a space resembling the kopitiams, or coffeeshops, of Penang, where she offers snacks, small plates, and sweets inspired by Baba Nyonga .

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East Broadway 151
New York 10002 NY US
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