Enrique Olvera’s small outdoor eatery, La Ventana del Ticuch, is one of the best places to have breakfast or lunch in Polanco. The menu, produced by a beautiful kitchen centered around the comal, includes Oaxacan corn-centric specialties like tetelas, tamales, and tlayudas prepared with Olvera’s characteristic attention to detail. The menu can change according to the season and product availability (remember to ask about daily specials), but look out for the crowd favorite: the esquite tamale prepared with corn kernels, mayo, and cheese. Take time to explore the drink menu, which taps into traditional Mexican fermented beverages like tepache, and corn or fruit-based agua fresca infusions.