Run by husband-and-wife pair Laurent “Lou” and Karima Correa, this weekend-only Burbank coffee shop, patisserie and sandwich spot has been serving the Valley since 2016. All pastries, from seasonals to Lou’s wonderfully flaky daily croissant, are made using organic milk, eggs and produce, as well as French butter. The shop’s traditional espresso-based drinks also use organic milk as well, with an artisan tea selection larger than most neighborhood coffee shops. Note that the tiny storefront doesn’t have much in the way of seating, aside from a few patio tables outside, making it a better choice for takeaway drinks and snacks.