Once the home of the famed foie gras dumpling, Lunasia Chinese Cuisine offers a fresh take on the classic dim sum with a polished space that serves the eager brunch crowd steamed and baked bites. Housemade dumplings include juicy pork siu mai topped with mounds of bright orange roe, delicate har gow and beef chee cheong fun, a good effort, but missing the translucence achieved by other local favorites. Instead, opt for dessert offerings like the almond milk tea, a show-stopping dish of hot, sweet almond milk covered by a flaky puff pastry top.

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