Magdalena- A Maryland Bistro

Located within The Ivy Hotel, a historic mansion turned boutique hotel in Mount Vernon, this upscale restaurant combines the “classic dishes of France, the comforts of England and the vast spirit of Baltimore.” The space consists of five dining areas, including the walled courtyard, romantic treasury, the Robert Parker winer cellar, a tasting room and the main bar. Chef Scott Bacon utilizes locally sourced ingredients for his menu, which evolves seasonally.

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East Biddle Street 205
Baltimore 21202 MD US
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