Meiko Temple is a Dallas-based writer, chef, photographer, and recipe developer behind the blog Meiko and the Dish. She says she got her start cooking at just six years old with her sisters as her taste testers. After a career in marketing, she eventually left to pursue food full time. On her blog you’ll find hearty family dinners (like these Grilled Lamb Chops) and creative bites like her Chocolate Waffle Sandwich!