Flavours that fill the heart with wonder.
More than 17 years has been the time to realize a great dream. Néo Resto takes off and becomes a source of culinary pleasure, for typically Haitian flavours. Traditional dishes, with a touch of artwork.
Delights for the soul, one bite at a time.
Founded in 2017, Néo Resto keeps all the good restaurant practices from its parent company, the famous Casse-croûte Méli Mélo, a true model in Haitian gastronomy. However, Néo Resto’s mission is to be a rare pearl in the restaurant business. A unique identity coming from the leadership of Chef Marie-Julia Baptiste and her team.