Chef and owner Roberto Santibañez, a native of Mexico City and one of the most respected authorities on Mexican cuisine in the U.S., features a menu inspired by street food and traditional Mexican home cooking in a modern, elevated presentation. Guests can enjoy traditional dishes such as carne asada and tacos de carnitas, mole enchiladas and Alitas Adobadas (adobo-rubbed spicy chicken wings with avocado mousse dip). Hand-crushed guacamole is offered in unique iterations, including a version with blue cheese, grapes and almonds. Mi Vida also offers a wide selection of tequilas and mezcals, in addition to specialty cocktails and margaritas.