Shangri-La specializes in authentic Cantonese cuisine and offers Dim Sum All-Day. Owner Cholada Chan, who emigrated from Thailand, owned an Oriental market for 20 years before going into the restaurant business. She got  The curry flair on the menu is a reflection of Chan’s heritage. She was born in Thailand to Chinese parents.  Thus, a small selection of red, green, and massaman curry dishes with coconut milk, kaffir lime, and Thai basil can be found in various dishes. Bite into a perfectly cooked pineapple bun or just sip on delicious americano or great tea.