Business Owner
Monique Rose and Chef Sammy Davis

If you’re looking for great food in D.C. Black owned, woman owned

Milk and Honey didn’t invent brunch, but they certainly perfected it. Experience an award-winning southern brunch with locally sourced ingredients and sustainable food options. If you’re in the mood for low country dishes, you’ll love the blackened salmon shrimp and grits, jumbo-smothered chicken and biscuits, shrimp po’boy, and more. You’ll definitely want to save room for dessert, however, to indulge in their deep-fried strawberry shortcake biscuits and peach cobbler.

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H Street Northeast 1245
Washington 20002 DC US
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