Milk and Honey didn’t invent brunch, but they certainly perfected it. Experience an award-winning southern brunch with locally sourced ingredients and sustainable food options. If you’re in the mood for low country dishes, you’ll love the blackened salmon shrimp and grits, jumbo-smothered chicken and biscuits, shrimp po’boy, and more. You’ll definitely want to save room for dessert, however, to indulge in their deep-fried strawberry shortcake biscuits and peach cobbler.