By mixing island panache with Southern charm, Negril Village continues its savvy approach to Caribbean dining initiated in New York to Atlanta. The mash-up results in foodie-forward menu items like Calypso Lobster Shrimp & Grits, prepared in a coconut milk, with the lobster and shrimp sautéed in a mild creole sauce, which puts an island twist on a Southern classic.
Turning tropical fare on its head, the popular Red Snapper Tacos are a re-imagining of traditional Caribbean escovitch. But traditional and authentic Caribbean offerings, including Oxtail Stew and Curry Goat, which are seasoned a day in advance and carefully braised by a “stew chief,” and the jerk meats and fish that have become renowned the world over.
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