The family-owned Roseland shop, which opened in 1972, is the only Chicago recipient of this year’s Backing Historic Small Restaurant grant program from the National Trust for Historic Preservation.

Buritt “Mr. B” Bulloch and Mamie Bulloch have been running Chicago’s beloved doughnut destination, Old Fashioned Donuts, in Chicago since 1972. Every day, Mr. B fries up fresh, classic doughnuts — like apple fritters, cake doughnuts, and Texas-style doughnuts that are the size of a dinner plate — using a technique he has down to a science, from proofing to glazing.