The top three reasons to go to Salazar are location, location, and location. The restaurant sits on a rooftop overlooking one of the most iconic roundabouts of Mexico City, creating the perfect atmosphere to enjoy dinner and cocktails during golden hour. Chef Allan Yañez’s menu combines bistro classics and family-style, country recipes, with dishes like organic roast chicken (sourced from an owner’s farm, which supplies the restaurant) with confit tomatoes, grilled shrimp with leek emulsion, or aged Pat LaFrieda rib-eye with sauerkraut. The portions are large enough to share, and the wine list includes beautiful organic and biodynamic bottlings. With stellar service and hospitality, it’s hard not to spend hours indulging in martinis and dessert after the meal is over.