After years of success at local farmer’s markets, in February 2021 Jeanette and Lyz Macias opened the brick and mortar for their small batch kombucha business, Seeking Kombucha. Seeking Kombucha was inspired by how drinking kombucha helped Jeanette with her stomach pain. When Jeanette and Lyz started brewing their own kombucha everyone wanted a taste, so they started their business in hopes that others would benefit from it. Their kombucha is always 100% raw, organic, and vegan, and is gluten-free when possible. Their flavors, ranging from blue apple to ruby lychee, never disappoint.

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