Through craft cocktails and small plates, Serenata curates a culinary exploration of the countries of Latin America. Daniella Senior and Juan Coronado opened Serenata in 2019 with the goal of highlighting the diverse flavors of the Latin American region. Each dish or drink showcase a different country, offering a creative interpretation of ingredients and spirits. The servers explain the story of each dish, infusing the dining experience with a deeper understanding of the featured country of origin.