Sikagato makes its gluten-free delicacies based on flour from agro-processing of tubers from Afro-Caribbean soil. Our pastries are also lactose-free to respond to intolerances.

Since 2005, banana, cassava, and breadfruit flours have been my field of taste expression. An adventure around the taste for these gluten-free flours, full of flavor.
Black-owned brand.

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