At Stork, we aim to capture the richness of Africa’s culinary and creative offerings through fabulous food and art. Inspired by the 2000-mile journey of the Stork, our dynamic cuisine showcases the migration of African culinary inspiration to nearly every continent in the world.

We have nurtured a progressive culture within the restaurant, consistently reimagining what it means to be a Modern Pan-African restaurant today.  The essence of our restaurant is expressed through 3 key areas: Aspiration, Authenticity, Artistry. Honest flavours, depth, texture, and artistic visuals are core to our ability to achieve in any of these 3 key areas.