Located in the legendary Municipal Market, TLC boasts a 100% gluten-free and vegan menu that’s filled with Mexican-meets-Southern comida. Inspired by owners Natalie Fisher-Chavez and Nick Firmin’s family history of chronic disease, gluten sensitivity and allergies, The Local Coco is dedicated to serving locally sourced, plant-based food that preserves the flavors, textures, and spice of their ancestors.