The Trap Kitchen was born 2013 in Compton, CA when Malachi “Chef Spank”, a Crip, decided to come together with his best-friend Roberto “Sous Chef News”, a Blood, to change the path their lives were taking in the streets with food.

They’ve created a business that is growing rapidly with each passing day where you can get five-star restaurant meals without the five-star prices.
Black-owned brand.