Chef Yun Fuentes’ Latin American restaurant and rum bar, Bolo, opened in 2023 and has already earned Fuentes a nomination for Emerging Chef from the James Beard Awards. The menu celebrates Puerto Rican culture, with ceviches, snacks (like oxtail croquettes and pan con queso), pinchos (skewered meats and vegetables), main dishes (such as vaca frita and pernil), and desserts. Latino owned, Philadelphia