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Born and raised in Cameroon, I discovered my passion for cooking at the early age of 11 when I started to cook for my family. I got all my early skills watching my aunt do her magic in the kitchen. I also had an early taste for business as my siblings paid me to cook for them; It was totally a win-win situation for me.

I moved to the culturally diverse city of Los Angeles and lived here for most of my life. I’ve worked in different restaurants around the city and saw how vibrant the culinary world is. This fueled my passion for cooking great food with deep cultural roots which became my inspiration to start the blog.

My cooking skills were truly refined training under professional chefs in Los Angeles. Now, I use these skills to make everyday soul food more vibrant. I believe you can do this too!”