The salted caramel whiskey was founded by Amani Macaulay and Chima Burey, two friends who worked in corporate finance but decided to pursue their passion for spirits instead.

The independent brand is distilled and bottled in South Florida, and is now available at select liquor stores, bars and restaurants across US states Florida, Michigan and New York. It has also secured multiple awards in its journey so far.

The whiskey has one gram of sugar per serving – said to be the least amount ‘among its competitors’.

Alcohol, Black-owned